Frequently Asked Questions
Q: Do you have a storefront?
A: No.
Q: Where can we find you and your awesome DESSERTS?
A: You can find us in Redlands at the Saturday Morning Farmers' Market, located on Redlands Blvd, between 5th and 6th St. from 8-11 am.
Q: We go to the farmers' market and you're always sold out, why?
A: We have recently doubled our product and we STILL continue to sell out rather quickly on Saturday mornings...especially the rolls. The phrase, "The early bird catches the worm," definitely applies here.
Q: What do you sell at the farmers' market?
A: Our top selling item is our CINNAMON ROLLS. We sell slices of cake, coffee cake, muffins, cupcakes, brownies and MORE. Check out our Facebook page, https://www.facebook.com/SugarbirdDesserts, on Friday evenings to see our MENU for that Saturday's market.
Q: Can we get your desserts other than Saturdays?
A: No. We no longer offer special orders or delivery.
Q: Do you offer baking classes?
A: Yes. We will be offering a variety of baking classes taught by owner/lead baker, Heather Paul. Schedule will be listed soon.
A: No.
Q: Where can we find you and your awesome DESSERTS?
A: You can find us in Redlands at the Saturday Morning Farmers' Market, located on Redlands Blvd, between 5th and 6th St. from 8-11 am.
Q: We go to the farmers' market and you're always sold out, why?
A: We have recently doubled our product and we STILL continue to sell out rather quickly on Saturday mornings...especially the rolls. The phrase, "The early bird catches the worm," definitely applies here.
Q: What do you sell at the farmers' market?
A: Our top selling item is our CINNAMON ROLLS. We sell slices of cake, coffee cake, muffins, cupcakes, brownies and MORE. Check out our Facebook page, https://www.facebook.com/SugarbirdDesserts, on Friday evenings to see our MENU for that Saturday's market.
Q: Can we get your desserts other than Saturdays?
A: No. We no longer offer special orders or delivery.
Q: Do you offer baking classes?
A: Yes. We will be offering a variety of baking classes taught by owner/lead baker, Heather Paul. Schedule will be listed soon.
